Thursday, January 30

Photo Montage: My Week of Breakfasts

Two "pried" eggs over collard greens (with bacon), a sliced tomato, and strawberries.
Two fried eggs, 2 chicken sausage links, salad and soup.
Half a cheese-less omelet with avocado, sweet potato hash, side of cantaloupe and strawberries.
Left over Hamburger, 1 egg, sliced tomato and avocado. cup of broccoli soup and coffee. 
Pulled pork over swiss chard with two eggs. 
Crust-less quiche with sliced tomato and cantaloupe. 
2 fried eggs, grilled steak kabob, sliced tomato/avocado, mixed fruit. 

There are several things you can learn from this photo montage. 
1. Canteloupe is in season. 
2. Most of my breakfasts make use of last nights leftovers. 
3: I love avocado and tomatoes. 
4. There is no such thing as a "breakfast" food. It's meal one people 

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