 |
| Two "pried" eggs over collard greens (with bacon), a sliced tomato, and strawberries. |
 |
| Two fried eggs, 2 chicken sausage links, salad and soup. |
 |
| Half a cheese-less omelet with avocado, sweet potato hash, side of cantaloupe and strawberries. |
 |
| Left over Hamburger, 1 egg, sliced tomato and avocado. cup of broccoli soup and coffee. |
 |
| Pulled pork over swiss chard with two eggs. |
 |
| Crust-less quiche with sliced tomato and cantaloupe. |
 |
| 2 fried eggs, grilled steak kabob, sliced tomato/avocado, mixed fruit. |
There are several things you can learn from this photo montage.
1. Canteloupe is in season.
2. Most of my breakfasts make use of last nights leftovers.
3: I love avocado and tomatoes.
4. There is no such thing as a "breakfast" food. It's meal one people
No comments:
Post a Comment