Friday, November 2

This weeks meals

I should probably post one of the really awesome recipes I made this week. But instead here is my week of meals- they were really good! 

Bacon Butternut Squash soup with a side salad.
Grilled steak, sauteed kale & leeks with grilled zucchini.

Next Day Lunch: my version of Chipolte Steak Salad featuring Chipolte vinaigrette
Chili Dog with asparagus: sweet potato "bun" (skinned sweet potato) all beef hot dog, chili w/ onions. 
Bed of arugula, chicken salad stuffed avocado with roasted  lemon. 
Curry Tilapia with coconut "rice" (its really cauliflower) and spinach.

I also just made Chicken  Pizza tonight for dinner but forgot to take a picture of it (FAIL).  It was delicious and almost  satisfied my pizza craving.

Here is a recipe after all: Take your meat tenderizer and pound your chicken so its even in thickness. Spread a Sundried Tomato Pesto on top (1/2 c. sun-dried tomatoes, 1/4 c. walnuts, 1 c. basil, 1/2 c. olive oil, one lemon- juiced, 2 cloves garlic, pinch of red pepper and salt) then  place pepperoni's over full surface of chicken. Bake at 375 for 30-40 minutes.

Your welcome.