I should probably post one of the really awesome recipes I made this week. But instead here is my week of meals- they were really good!
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Bacon Butternut Squash soup with a side salad. |
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Grilled steak, sauteed kale & leeks with grilled zucchini. |
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Next Day Lunch: my version of Chipolte Steak Salad featuring Chipolte vinaigrette |
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Chili Dog with asparagus: sweet potato "bun" (skinned sweet potato) all beef hot dog, chili w/ onions. |
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Bed of arugula, chicken salad stuffed avocado with roasted lemon. |
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Curry Tilapia with coconut "rice" (its really cauliflower) and spinach.
I also just made Chicken Pizza tonight for dinner but forgot to take a picture of it (FAIL). It was delicious and almost satisfied my pizza craving.
Here is a recipe after all: Take your meat tenderizer and pound your chicken so its even in thickness. Spread a Sundried Tomato Pesto on top (1/2 c. sun-dried tomatoes, 1/4 c. walnuts, 1 c. basil, 1/2 c. olive oil, one lemon- juiced, 2 cloves garlic, pinch of red pepper and salt) then place pepperoni's over full surface of chicken. Bake at 375 for 30-40 minutes.
Your welcome. |
Yummy!
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